Job Description

About James Desiderio, Inc.

Celebrating 80 years in business next year , James Desiderio, Inc. is a proud, family owned leader in the fresh produce industry, serving Western New York and beyond since 1946. We specialize in the distribution, storage, and logistics of high-quality fruits and vegetables, supported by state-of-the-art cold storage facilities and a dedicated team that ensures freshness and quality every day.

We’re looking for a Warehouse Logistics Supervisor to join our dynamic team and help drive operational excellence in our fast-paced, customer-focused environment. If you’re motivated, detail-oriented, and passionate about logistics and fresh produce, come grow your career with a company built on nearly eight decades of success.

Schedule: Monday – Saturday (5 ½ days per week) 5 am start

Position Summary

We are seeking an experienced and hands-on Warehouse Logistics Supervisor to oversee day-to-day operations in our produce warehouse and distribution center. This role is ideal for a motivated professional with a strong background in fresh produce handling, cold chain management, and team supervision. The Warehouse Logistics Supervisor ensures that all incoming and outgoing products are handled efficiently, safely, and according to quality standards. To apply, please send your resume to jobs@jamesdesiderio.com

Key Responsibilities

• Supervise daily warehouse operations, including receiving, grading, storage, order picking, packing, and shipping of fresh produce.
• Lead and motivate warehouse associates and line supervisors to achieve productivity and quality goals.
• Maintain accurate inventory records and oversee stock rotation to ensure product freshness.
• Coordinate logistics activities including scheduling inbound and outbound loads, transportation planning, and dock management.
• Monitor produce quality, temperature, and storage conditions to ensure compliance with food safety and company standards.
• Collaborate closely with procurement, sales, and quality control teams to ensure timely order fulfillment and minimal waste.
• Train warehouse staff on food safety procedures, proper handling of perishable items, and equipment use.
• Implement and uphold workplace safety, sanitation, and regulatory compliance according to company policies.
• Analyze warehouse performance metrics and recommend process improvements for efficiency and cost savings.
• Comply with and maintain all Food Safety programs.

Qualifications

Education:

• Associate’s Degree required; Bachelor’s Degree in Supply Chain, Logistics, or related field preferred.

Experience:

• Minimum 3–5 years of warehouse or logistics experience in fresh produce or perishable food distribution .
• At least 2 years in a supervisory or leadership role overseeing warehouse or production line staff.

Skills & Knowledge:

• Strong understanding of cold storage operations , temperature monitoring, and produce handling requirements.
• Knowledge of food sanitation and regulatory requirements .
• Excellent leadership, communication, and organizational skills.
• Proficiency in Warehouse Management Systems (WMS) , Microsoft Office, and logistics software.
• Ability to work a flexible schedule, including Saturdays and early morning or extended hours as needed.
• Bilingual (English/Spanish) is a plus.

Physical Requirements

• Ability to lift up to 50 lbs. and work in refrigerated environments (34–55°F).
• Ability to stand and walk for extended periods while supervising warehouse floor operations.
• Frequently required to reach with hands and arms and climb or balance.

Job Type: Full-time

Pay: $60,405.20 - $62,353.20 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Paid time off
• Vision insurance

Work Location: In person

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